Village
Pozoamargo is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 382 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pozoamargo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
96 restaurants
96 restaurants
Pozoamargo · in the village+34 969 387 250View on the mapWebsite
Pozoamargo · in the village+34 969 387 250View on the mapWebsite
Pozoamargo · in the village+34 969 387 250View on the map
Sisante · 4.1 km away+34 661 166 530View on the map
Sisante · 5 km awayView on the mapWebsite
Vara de Rey · 6.9 km away+34 642 610 157View on the map
Casas de Haro · 9.6 km away+34 677 708 367View on the map
Picazo (El) · 12.3 km away+34 653 757 191View on the map
Picazo (El) · 12.9 km away+34 969 380 284View on the mapWebsite
Picazo (El) · 13 km away+34 969 380 056View on the mapWebsite
Casas de Benítez · 13.3 km away+34 642 188 039View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pozoamargo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.