kallerna · CC BY-SA 4.0Town
Pozoblanco is a town in the province of Córdoba, southern Spain, in the north-central part of the autonomous community of Andalusia. It is located near the headwaters of the Guadamatillas and other small sub-tributaries of the Guadiana, in the lowlands of Los Pedroches, which lie between the Sierra de la Alcildia on the north and the Sierra Morena on the south.
It is the birthplace of the novelist Rafael Peñas Cruz and the composer Lorenzo Palomo.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pozoblanco yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
72 restaurants
72 restaurants
Pozoblanco · in the village+34 957 131 673View on the mapWebsite
Pozoblanco · in the village+34 623 159 295View on the mapWebsite
Pozoblanco · in the village+34 857 890 242View on the mapWebsite
Pozoblanco · in the village+34 676 107 082View on the mapWebsite
Pozoblanco · in the village+34 857 89 02 99View on the mapWebsite
Terrace
Pozoblanco · in the village+34 609 808 684View on the mapWebsite
Pozoblanco · in the village+34 957 773 295View on the mapWebsite
Pozoblanco · in the village+34 957 946 979View on the map
Pozoblanco · in the village+34 957 925 509View on the mapWebsite
Pozoblanco · in the village+34 957 840 377View on the mapWebsite
Pozoblanco · in the village+34 957 772 608View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 31 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pozoblanco's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
