Montehermoso-spain · Public domainVillage
Pozuelo de Zarzón (Extremaduran: Poçuelu Çarçón) is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 564 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pozuelo de Zarzón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
100 restaurants
100 restaurants
Pozuelo de Zarzón · in the village+34 927 448 165View on the map
Montehermoso · 8.7 km away+34 927 675 105View on the map
Montehermoso · 8.7 km away+34 625 044 107View on the map
Santibáñez el Alto · 12.3 km away+34 616 326 758View on the map
Cadalso · 13.8 km away+34 666 142 347View on the map
Cadalso · 14 km away+34 927 441 500View on the map
Terrace
Calzadilla · 14.2 km away+34 927 406 159View on the mapWebsite
Cadalso · 14.5 km away+34 927 441 175View on the mapWebsite
Terrace
Torre de Don Miguel · 14.9 km awayView on the mapWebsite
Torre de Don Miguel · 14.9 km away+34 627 503 761View on the map
Valdeobispo · 16 km away+34 927 456 397View on the map
Santibáñez el Bajo · 16.6 km away+34 645 050 654View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pozuelo de Zarzón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
