jordi domènech · CC BY-SA 3.0Village
Prades is a municipality in the comarca of Baix Camp, in the province of Tarragona, Catalonia, Spain.
It has a population of 629 (register office, 2025).
The main monuments are Santa Maria church in the town, as well as the Ermita de l'Abellera shrine located in an escarpment, outside the town's perimeter.
This town gives its name to the Prades Mountains, located in the vicinity of the municipality. It is a high altitude town, very cold in the winter, but popular as a tourist spot in the summer.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Prades yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Prades · in the village+34 977 868 202View on the mapWebsite
Prades · in the village+34 692 477 728View on the map
Prades · in the village+34 661 578 030View on the mapWebsite
Prades · in the village+34 977 868 441View on the mapWebsite
Capafonts · 3.5 km away+34 658 275 238View on the mapWebsite
Cornudella de Montsant · 6.4 km away+34 977 821 106View on the mapWebsite
Cornudella de Montsant · 7.3 km away+34 977 82 10 27View on the mapWebsite
Cornudella de Montsant · 7.4 km away+34 977 82 11 44View on the mapWebsite
Accessible
Cornudella de Montsant · 8.2 km away+34 977 262 013View on the map
Cornudella de Montsant · 8.4 km away+34 977 82 10 32View on the mapWebsite
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Prades's market day. Every village has its own: better to ask than to make it up.