Simonjoan · CC BY-SA 3.0Village
Pratdip is a municipality in the comarca of Baix Camp, in the province of Tarragona, Catalonia, Spain. It has a population of 781 (register office, 2025).
Most of the people of Pratdip work in agriculture in the pastures, fields, and forests around the village. Prominent local agricultural products are hazelnuts and almonds.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pratdip yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pratdip · in the village+34977566179View on the mapWebsite
Vandellòs i l'Hospitalet de l'Infant · 3.7 km away+34 977 824 157View on the map
Vandellòs i l'Hospitalet de l'Infant · 3.8 km away+34 655 826 068View on the mapWebsite
Vandellòs i l'Hospitalet de l'Infant · 5.9 km away+34 977 261 773View on the map
Vandellòs i l'Hospitalet de l'Infant · 5.9 km away+34 644 295 630View on the mapWebsite
Mont-roig del Camp · 6.6 km away+34 977 170 815View on the map
Mont-roig del Camp · 6.9 km away+34 977 262 647View on the map
Mont-roig del Camp · 7.2 km away+34 633 747 055View on the map
Mont-roig del Camp · 7.2 km away+34 633 078 532View on the mapWebsite
Mont-roig del Camp · 7.3 km away+34977837760View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pratdip's market day. Every village has its own: better to ask than to make it up.
