David Poblador i Garcia from Barcelona · CC BY-SA 2.0Village
Les Preses is a village and municipality in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 9.42 square kilometres (3.64 sq mi) and the population in 2014 was 1,772.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Les Preses yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olot · 4.6 km away+34 972 266 134View on the mapWebsite
Les Preses · in the village+34 972 69 21 48View on the mapWebsite
Terrace
Preses (Les) · in the village+34 972 692 168View on the mapWebsite
Les Preses · in the village+34 972 69 48 02View on the mapWebsite
Terrace
La Vall d'en Bas · 2.1 km away+34 972691039View on the map
Olot · 2.4 km away+34 972 260 709View on the mapWebsite
La Vall d'en Bas · 2.6 km away+34 972 69 01 01View on the mapWebsite
Vall d'en Bas (La) · 2.6 km away+34 972 693 452View on the mapWebsite
Olot · 2.8 km away+34 972 269 824View on the mapWebsite
Terrace
La Vall d'en Bas · 2.8 km away+34 650 430 798View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Les Preses's market day. Every village has its own: better to ask than to make it up.
