Luis Eduardo P Tavares · CC BY-SA 2.0Town
Priego de Córdoba is a town and municipality of Spain located in the autonomous community of Andalusia. It lies on the southeasternmost end of the province of Córdoba, near the headwater of the Guadajoz, and on the northern slope of the Sierra de Priego. The population in 2015 was 22,936.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Priego de Córdoba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Priego de Córdoba · in the village+34 622 555 050View on the map
Priego de Córdoba · in the village+34 957 540 748View on the mapWebsite
Priego de Córdoba · in the village+34 651 044 427View on the mapWebsite
Priego de Córdoba · in the village+34 610 686 765View on the map
Priego de Córdoba · in the village+34 957 549 037View on the mapWebsite
Priego de Córdoba · in the village+34 957 052 248View on the map
Priego de Córdoba · in the village+34 631 843 220View on the map
Priego de Córdoba · in the village+34 957 54 70 23View on the mapWebsite
Terrace
Priego de Córdoba · in the village+34 957 701 856View on the mapWebsite
Priego de Córdoba · in the village+34 629 034 737View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Priego de Córdoba's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
