Mountain village
Prioro is a municipality located in the province of León, Castile and León, Spain. According to the 2016 census (INE), the municipality has a population of 369 inhabitants. The municipality is composed by two villages, one of them being Prioro, the main one. The other one is Tejerina, which is located seven km away.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Prioro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
85 restaurants
85 restaurants
Triollo · 24.9 km away+34 979 86 62 31View on the mapWebsite
Terrace
Prioro · in the village+34 620 220 531View on the map
Boca de Huérgano · 6.2 km away+34 607 778 257View on the map
Boca de Huérgano · 9.5 km away+34 987 69 74 70View on the map
Riaño · 9.7 km away+34 987 740 814View on the map
Riaño · 9.7 km away+34 987 740 637View on the mapWebsite
Riaño · 9.8 km away+34 987 710 861View on the map
Riaño · 9.8 km away+34 648 551 555View on the map
Boca de Huérgano · 10 km away+34 987 740 109View on the mapWebsite
Velilla del Río Carrión · 12.1 km away+34 979 861 010View on the mapWebsite
Terrace
Velilla del Río Carrión · 12.1 km away+34 979 86 15 12View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Prioro's market day. Every village has its own: better to ask than to make it up.