Feranza · CC BY-SA 3.0Village
El Provencio is a small town and municipality in Cuenca, Spain with a population of 2,367 permanent inhabitants (2022 estimate). It has kept much of its medieval heritage and is on the newly planted trail that marks the route followed by the title character of Miguel de Cervantes's novel Don Quixote. El Provencio sits in the extreme southern area of Cuenca, bordering both Albacete and Ciudad Real. The major highway linking the town to the rest of Spain is the National 301 Madrid - Cartagena, and it is about 81 kilometers south of the city of Cuenca.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Provencio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
86 restaurants
86 restaurants
Provencio (El) · in the village+34 967 165 794View on the mapWebsite
Provencio (El) · in the village+34 967 165 656View on the mapWebsite
San Clemente · 10.2 km away+34 969 147 001View on the map
Pedroñeras (Las) · 10.7 km away+34 685 949 729View on the map
Pedroñeras (Las) · 10.7 km away+34 956 540 376View on the mapWebsite
Pedroñeras (Las) · 10.9 km away+34 967 162 297View on the map
Pedroñeras (Las) · 11.1 km away+34 967 160 347View on the map
Pedroñeras (Las) · 11.6 km away+34 967 160 294View on the mapWebsite
Villarrobledo · 11.7 km away+34 967 140 237View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
El Provencio has a weekly market, but we don't know which day.
