Plazadelcamino · CC BY-SA 4.0Village
Puebla de Alcocer is a municipality located in the province of Badajoz, Extremadura, Spain. It is located in the comarca of La Siberia. According to the 2005 census (INE), the municipality has a population of 1269 inhabitants.
Puebla de Alcocer is the birthplace of one of the tallest persons alive in his time, Agustin Luengo (El Gigante Extremeño), who was born in 1826. Luengo was about 7'8" tall, or 235cm.
Puebla de Alcocer is located about 2 miles away from the La Serena reservoir, Spain's largest.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puebla de Alcocer yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
44 restaurants
44 restaurants
Esparragosa de Lares · 1.4 km away+34 924 63 35 75View on the map
Terrace
Esparragosa de Lares · 3.2 km away+34618046858View on the map
TerraceAccessible
Talarrubias · 5.8 km away+34 924 631 526View on the mapWebsite
Talarrubias · 6.1 km away+34 625 12 59 17View on the mapWebsite
Casas de Don Pedro · 14.4 km away+34 924 864 392View on the map
Casas de Don Pedro · 14.8 km away+34 924 864 351View on the map
Talarrubias · 17.5 km away+34 924 631 188View on the map
Siruela · 18 km away+34 699 350 525View on the mapWebsite
Siruela · 18.4 km away+34 924 626 087View on the map
Navalvillar de Pela · 21.5 km away+34 654 930 329View on the mapWebsite
Navalvillar de Pela · 22.3 km away+34 695 500 418View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puebla de Alcocer's market day. Every village has its own: better to ask than to make it up.
