Diego Delso · CC BY-SA 4.0Village
El Valle de Altomira is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 323 inhabitants.
It has been named after the Sierra de Altomira, a mountain range in Spain, which stretches between Guadalajara and Cuenca since 2010. Previously, it was called Puebla de Don Francisco after Francisco Ruiz-Jarabo, Minister of Justice between 1973 and 1975 during the Franco dictatorship, who was born in Garcinarro.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puebla de Don Francisco yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
El Valle de Altomira · in the village+34 677520423View on the mapWebsite
Albalate de Zorita · 8.7 km away+34 649 913 069View on the mapWebsite
Albalate de Zorita · 8.9 km away+34 949 376 385View on the mapWebsite
Albalate de Zorita · 8.9 km away+34 949 096 868View on the map
Albalate de Zorita · 9.3 km away+34 689 062 526View on the map
Albalate de Zorita · 9.5 km away+34 949 377 052View on the mapWebsite
Terrace
Almonacid de Zorita · 11.2 km away+34 949 375 033View on the mapWebsite
Buendía · 12.1 km away+34 615 953 057View on the mapWebsite
Terrace
Huete · 13.6 km away+34 969 372 070View on the mapWebsite
Huete · 14 km away+34 969 708 231View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puebla de Don Francisco's market day. Every village has its own: better to ask than to make it up.
