Regissierra · Public domainVillage
La Puebla de Híjar is a town and municipality in the Bajo Martín comarca, Teruel province, Aragón, Spain. It has a population of 1,046, an area of 61 km² and is located near N-232 road.
This town was the starting point of an abandoned railway line known as "Ferrocarril del Val de Zafán", to Alcañiz, Tortosa and eventually Sant Carles de la Ràpita. Construction work began in 1891, but the last stretch between Tortosa and Sant Carles de la Ràpita was never completed before the line was abandoned.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.3 km away you can find: Casa del Hijarano (Híjar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
34 restaurants
34 restaurants
Híjar · 5.7 km away+34 673 546 067View on the mapWebsite
Samper de Calanda · 5.7 km away+34 978 822 512View on the map
Urrea de Gaén · 7.2 km away+34 978 820 527View on the mapWebsite
Zaida (La) · 11.9 km away+34 674 988 170View on the map
Albalate del Arzobispo · 12 km away+34 978 812 495View on the mapWebsite
Albalate del Arzobispo · 12.1 km away+34 978 812 745View on the mapWebsite
Escatrón · 12.5 km away+34 655 171 362View on the map
Alborge · 14.6 km away+34 876 503 963View on the mapWebsite
Quinto · 22.9 km away+34 976 177 047View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Puebla de Híjar's market day. Every village has its own: better to ask than to make it up.
