Dantadd · CC BY-SA 2.5Mountain village
Puebla de Sanabria is a small town located in the north-western part of the province of Zamora in Spain, between the rivers Tera and Castro.
It is the economic and political centre of the comarca of Sanabria.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puebla de Sanabria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
76 restaurants
76 restaurants
Puebla de Sanabria · in the village+34 980 620 347View on the mapWebsite
Puebla de Sanabria · in the village+34980620358View on the mapWebsite
Puebla de Sanabria · in the village+34 980 620 358View on the mapWebsite
Puebla de Sanabria · in the village+34 615 364 828View on the mapWebsite
Puebla de Sanabria · in the village+34 610 221 344View on the mapWebsite
Puebla de Sanabria · in the village+34 980 620 327View on the mapWebsite
Puebla de Sanabria · in the village+34 98 0620387View on the mapWebsite
Puebla de Sanabria · in the village+34 980 620 190View on the mapWebsite
Puebla de Sanabria · in the village+34 980 62 02 42View on the mapWebsite
Terrace
Puebla de Sanabria · in the village+34 610 095 022View on the map
Puebla de Sanabria · in the village+34 980 620 060View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puebla de Sanabria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
