Holger Uwe Schmitt · CC BY-SA 4.0Coastal town
Puerto del Rosario is a town and a municipality in the eastern part of the island of Fuerteventura in the Las Palmas province in the Canary Islands. It has been the capital of Fuerteventura since 1860. The town's population is 29,160 (2013), the administrative district's (municipio de Puerto del Rosario) population is 36,744 and its area is 289.95 km².
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puerto del Rosario yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puerto del Rosario · in the village+34 619 046 710View on the map
Puerto del Rosario · in the village+34 692 584 338View on the map
Puerto del Rosario · in the village+34 828 908 664View on the mapWebsite
Puerto del Rosario · in the village+34 928 310 683View on the map
Puerto del Rosario · in the village+34 928 831 461View on the mapWebsite
Puerto del Rosario · in the village+34 637 881 712View on the mapWebsite
Puerto del Rosario · in the village+34 653 096 621View on the map
Puerto del Rosario · in the village+34 828 050 296View on the map
Puerto del Rosario · in the village+34 648 508 876View on the map
Puerto del Rosario · in the village+34 650 699 320View on the map
Puerto del Rosario · in the village+34 928 85 92 91View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 73 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puerto del Rosario's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.