Takashi kurita · CC BY-SA 3.0Village
Puerto Lápice is a municipality of Spain located in the province of Ciudad Real, Castilla–La Mancha. The municipality spans across a total area of 54.84 km2 and, as of 1 January 2020, it has a registered population of 891.
Already since the 13th century, the territory of Puerto Lápice was part of the Campo de San Juan, the extensive territory under the seigneurial jurisdiction of the Knights Hospitaller in the lands of La Mancha. In Miguel de Cervantes’ novel Don Quixote, it is the second town to which Quixote and Sancho Panza travel together.
On 2007, there was a meteorite fall near this town.
Text from Wikipedia (CC BY-SA)
_2.svg/120px-Escudo_de_Puerto_L%C3%A1pice_(Ciudad_Real)_2.svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puerto Lápice yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puerto Lápice · in the village+34 620 887 714View on the mapWebsite
Puerto Lápice · in the village+34 926 57 61 50View on the mapWebsite
Herencia · 7.5 km away+34 926 16 19 66View on the mapWebsite
TerraceAccessible
Villarta de San Juan · 11.1 km away+34 971 626 730View on the map
Villarta de San Juan · 11.5 km away+34 926 640 054View on the map
Herencia · 11.6 km away+34 926 571 018View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puerto Lápice's market day. Every village has its own: better to ask than to make it up.
