19Tarrestnom65 · CC BY-SA 4.0Town
Puertollano is a municipality of Spain located in the province of Ciudad Real, Castile-La Mancha. The city has a population of 45,539 (2022). Contrasting to the largely rural character of the region, Puertollano stands out for the importance of industry, with a past linked to industrial and mining activities. It lies on the Madrid–Seville high-speed rail line (opened 1992).
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puertollano yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
74 restaurants
74 restaurants
Puertollano · in the village+34 926 423 651View on the mapWebsite
Puertollano · in the village+34 647 625 674View on the map
Puertollano · in the village+34 926 702 173View on the map
Puertollano · in the village+34 633 794 264View on the map
Puertollano · in the village+34 669 497 932View on the mapWebsite
Puertollano · in the village+34 926 355 299View on the mapWebsite
Puertollano · in the village+34 926 051 138View on the mapWebsite
Puertollano · in the village+34 926 684 021View on the map
Puertollano · in the village+34 926 428 022View on the mapWebsite
Puertollano · in the village+34 926 950 379View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 49 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puertollano's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
