Olisacu · CC BY-SA 4.0Coastal village
Puntallana is a town and a municipality on the island of La Palma, Province of Santa Cruz de Tenerife, Canary Islands, Spain. It is situated in the northeastern part of the island. The population of the municipality is 2,346 (2013) and the area is 35.10 km². The elevation is 420 m. Puntallana is 7 km northeast of the island capital Santa Cruz de La Palma.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Puntallana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puntallana · 5.7 km away+34 922415273View on the mapWebsite
Terrace
Puntallana · in the village+34 922 430 111View on the mapWebsite
Puntallana · in the village+34 684 35 90 36View on the map
Santa Cruz de la Palma · 3.1 km away+34 922 41 43 60View on the mapWebsite
Terrace
Puntallana · 5.6 km away+34 922 42 03 89View on the mapWebsite
Santa Cruz de la Palma · 5.7 km away+34 822 178 903View on the mapWebsite
Santa Cruz de la Palma · 5.7 km away+34 699 270 514View on the mapWebsite
Santa Cruz de la Palma · 5.7 km away+34 922 411 308View on the map
Santa Cruz de la Palma · 5.8 km away+34 922415777View on the map
Santa Cruz de la Palma · 5.8 km away+34 662 533 714View on the mapWebsite
Santa Cruz de la Palma · 5.9 km away+34 922 412 457View on the map
San Andrés y Sauces · 5.9 km away+34 606 985 652View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Puntallana's market day. Every village has its own: better to ask than to make it up.
