Eduardo Milla · CC BY-SA 4.0Village
Purchena is a small town in Almería, southern Spain. It is situated at the foot of the Sierra de los Filabres, in the middle of the Almanzora River Valley, surrounded by woods which ascend towards the mountains, an environment which contrasts with the rest of the municipalities of the area which are set in much more arid surroundings.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.2 km away you can find: Restaurante La Marmita (Macael)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Macael · 5.4 km away+34 681 664 790View on the map
Macael · 5.6 km away+34 950 128 491View on the map
Olula del Río · 5.7 km away+34 950 440 301View on the mapWebsite
Macael · 5.7 km awayView on the mapWebsite
Tíjola · 5.7 km away+34 950 420 012View on the map
Olula del Río · 5.8 km away+34 950 441 066View on the mapWebsite
Olula del Río · 5.8 km away+34 950 884 460View on the map
Olula del Río · 5.9 km away+34 601 995 853View on the mapWebsite
Laroya · 6.4 km away+34 676 755 018View on the mapWebsite
Tíjola · 6.8 km away+34 950 420 178View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Purchena's market day. Every village has its own: better to ask than to make it up.
