VRaulLR · CC BY-SA 4.0Village
Quero is a municipality in the province of Toledo, Castile-La Mancha, in central Spain. According to the 2012 census the municipality has a population of 1,311 inhabitants, down from a total of 3,101 in the 1930 census.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Quero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Quero · in the village+34 672 137 109View on the map
Villafranca de los Caballeros · 10.2 km away+34 662 029 481View on the mapWebsite
Villafranca de los Caballeros · 10.7 km away+34 679 139 818View on the mapWebsite
Alcázar de San Juan · 11.9 km away+34 926 547 430View on the mapWebsite
Alcázar de San Juan · 12.3 km away+34 694 244 107View on the map
Alcázar de San Juan · 12.3 km away+34 674 647 314View on the mapWebsite
Alcázar de San Juan · 12.3 km away+34 926 442 198View on the mapWebsite
Alcázar de San Juan · 12.4 km away+34 926 552 678View on the mapWebsite
Alcázar de San Juan · 12.6 km away+34 926 400 046View on the mapWebsite
Alcázar de San Juan · 12.6 km away+34 616 423 255View on the mapWebsite
Alcázar de San Juan · 12.7 km away+34 611 143 562View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Quero's market day. Every village has its own: better to ask than to make it up.
