Ziegler175 · CC BY-SA 3.0Village
Quesada is a Spanish municipality in the province of Jaén. It is in the Alto Guadalquivir comarca and its inhabitants are called quesadenses or quesadeños. It has an area of 328.7 km² and 5483 inhabitants according to the 2016 census. Its population has decreased in the last half of the twentieth century. In 1950, 12,224 quesadeños were registered.
The eastern and southern parts of its municipality are part of the Sierras de Cazorla, Segura y Las Villas Natural Park. The source of the Guadalquivir River is in its municipal district, in the Cañada de las Fuentes.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Quesada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Quesada · in the village+34 953 733 128View on the map
Quesada · in the village+34 953 714 017View on the mapWebsite
Quesada · in the village+34 953 73 41 53View on the mapWebsite
Quesada · in the village+34 953 795 356View on the mapWebsite
Quesada · in the village+34 953 71 35 18View on the map
Accessible
Quesada · in the village+34 953713596View on the map
Peal de Becerro · 9 km away+34 608 357 643View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Quesada has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
