Gnsllo · CC BY-SA 3.0Mountain village
Quintanar del Rey is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 8,043.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Quintanar del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
111 restaurants
111 restaurants
Quintanar del Rey · in the village+34 644 555 258View on the map
Quintanar del Rey · in the village+34 967 496 601View on the mapWebsite
Quintanar del Rey · in the village+34 642 833 853View on the map
Quintanar del Rey · in the village+34 692 275 521View on the map
Quintanar del Rey · in the village+34 967 49 61 86View on the mapWebsite
Quintanar del Rey · in the village+34 601 109 263View on the mapWebsite
Quintanar del Rey · in the village+34 666 50 99 79View on the map
Quintanar del Rey · in the village+34 967 49 67 00View on the map
Tarazona de la Mancha · 8.8 km away+34 967 481 256View on the map
Tarazona de la Mancha · 8.9 km away+34 967 480 910View on the map
Tarazona de la Mancha · 9 km away+34 967 497071View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Quintanar del Rey has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
