Fran Ara · CC BY-SA 3.0Village
Quinto is a town and municipality in the province of Zaragoza, northeast Spain. It is located on the south bank of the river Ebro about 41 km south-east of Zaragoza, capital city of Aragon. In 2017 its population was 1,960 (INE 2017), with an area of 118.40 km². Quinto is the capital of the comarca (county) of Ribera Baja del Ebro.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Quinto yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
39 restaurants
39 restaurants
Quinto · in the village+34 976 177 047View on the mapWebsite
Pina de Ebro · 7.7 km away+34 976 166 459View on the mapWebsite
Terrace
Zaida (La) · 12.2 km away+34 674 988 170View on the map
Pina de Ebro · 13.6 km away+34 673687228View on the map
Pina de Ebro · 14.2 km away+34 976 165 359View on the mapWebsite
Osera de Ebro · 14.2 km away+34 976 167 208View on the map
Fuentes de Ebro · 14.3 km away+34 673015860View on the mapWebsite
Fuentes de Ebro · 14.5 km away+34 976 161 070View on the mapWebsite
Fuentes de Ebro · 14.7 km away+34 640 206 149View on the mapWebsite
Fuentes de Ebro · 15 km away+34 976 160 130View on the mapWebsite
Alborge · 15.4 km away+34 876 503 963View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Quinto's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
