JensKunstfreund · CC BY-SA 4.0Village
Quiroga is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It is the capital of the comarca of Quiroga. The south side of Quiroga is bordered by the river Sil.
The main economic activities are agriculture which is mostly grapes and olives, animal breeding and mining.
Olives are grown in Quiroga, where it has been a tradition, as the climate is optimal for growing them. In 2020, Quiroga produced 40,000 liters of olive oil.
The municipality of Quiroga is an interesting natural area (more than 50% of the total area is protected).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Quiroga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Quiroga · in the village+34 982 428 447View on the map
Quiroga · in the village+34 982 428 935View on the map
Quiroga · in the village+34 680 723 683View on the mapWebsite
Quiroga · in the village+34 628 313 491View on the map
Ribas de Sil · 1.8 km away+34982428786View on the map
Folgoso do Courel · 8.1 km away+34 639825622View on the map
Pobra do Brollón (A) · 9.5 km away+34 646 436 990View on the mapWebsite
A Pobra do Brollón · 14.9 km away+34 982 430 015View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Quiroga's market day. Every village has its own: better to ask than to make it up.
