jordi domènech · CC BY-SA 3.0Village
Rasquera is a municipality in the comarca of Ribera d'Ebre in the province of Tarragona in Catalonia, Spain. It has a population of 786 (register office, 2025).
It is located at the feet of the Serra de Cardó close to Highway C-12.
The town is renowned for its basketwork and the production of "pastissets" a sweet pasty.
In 2012 the municipality voted to sign a 1.3 million euro deal with a cannabis association based in Barcelona, under which the municipality would lease land to the association to be used for growing the drug.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Rasquera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Miravet · 4.1 km away+34 635 111 025View on the mapWebsite
Benissanet · 6.7 km away+34 977 407 363View on the mapWebsite
Pinell de Brai (El) · 7.3 km away+34 633 483 947View on the mapWebsite
Pinell de Brai (El) · 7.4 km away+34 977 426 157View on the mapWebsite
Pinell de Brai (El) · 7.4 km away+34 616 673 222View on the map
Benifallet · 7.6 km away+34 977 462 002View on the mapWebsite
Benifallet · 7.7 km away+34 977 462 036View on the map
Benifallet · 7.7 km away+34 661 027 664View on the mapWebsite
Benifallet · 7.8 km away+34 977 46 22 00View on the mapWebsite
Accessible
Benifallet · 9.5 km awayView on the mapWebsite
Móra d'Ebre · 9.7 km away+34 624 477 575View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rasquera's market day. Every village has its own: better to ask than to make it up.
