Rodelar · CC BY-SA 4.0Town
Recas is a municipality located in the province of Toledo, Castilla–La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 3138 inhabitants.
The placename is either suggested to be a hydronym of Vasconic origin (from Erraka, 'creek') or derived from Arabic Rakab, via archaic latinized variant Requas.
The village is sometimes referred to as La pequeña Mali ('Little Mali') owing to the substantial share of the population with origins in Mali.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Recas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Recas · in the village+34 620 847 095View on the mapWebsite
Yunclillos · 3.5 km away+34 649 936 640View on the mapWebsite
Lominchar · 4.6 km away+34 925 558 856View on the map
Lominchar · 4.6 km away+34 608 980 604View on the map
Cabañas de la Sagra · 6.1 km away+34 925 35 54 07View on the mapWebsite
Cabañas de la Sagra · 6.6 km away+34 925 355 073View on the mapWebsite
Villaluenga de la Sagra · 7.3 km away+34 925 530 648View on the map
Villaluenga de la Sagra · 7.3 km away+34 660 077 868View on the map
Villaluenga de la Sagra · 7.4 km away+34 925 802 038View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Recas's market day. Every village has its own: better to ask than to make it up.
