Juanma232 · CC BY-SA 4.0Village
El Redal is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 8.41 square kilometres (3.25 sq mi) and as of 2011 had a population of 162 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.7 km away you can find: Los Yécoras (Corera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ocón · 3.1 km away+34 659 922 075View on the mapWebsite
Alcanadre · 9.8 km away+34 631 295 390View on the mapWebsite
Murillo de Río Leza · 12.4 km away+34 619 402 799View on the map
Pradejón · 12.5 km away+34 941 150 288View on the mapWebsite
Lodosa · 13.8 km away+34 631 269 694View on the map
Lodosa · 13.9 km away+34 948 69 37 37View on the map
Lodosa · 14 km away+34 948 693 052View on the mapWebsite
Arnedillo · 14.1 km away+34 941 394 023View on the mapWebsite
Agoncillo · 14.1 km away+34 941 431 012View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Redal's market day. Every village has its own: better to ask than to make it up.
