JCNazza · CC BY 3.0Coastal town
Redondela is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Vigo. The most famous icons of the village are its two major railway viaducts built in the nineteenth century. Due to these infrastructures Redondela is known under the nickname "Village of the viaducts." The town lies on the Portuguese Way, one of the Camino de Santiago pilgrimage routes.
The municipality has an area of 51.9 km2 (20.0 sq mi) and has a population of 29,192 in 2021.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Redondela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Redondela · in the village+34 986 40 11 94View on the mapWebsite
Redondela · in the village+34 986 40 42 88View on the mapWebsite
Accessible
Redondela · in the village+34 986 450 778View on the mapWebsite
Redondela · in the village+34 986 40 45 61View on the map
TerraceAccessible
Redondela · in the village+34 986 40 49 71View on the map
TerraceAccessible
Redondela · in the village+34 886 134 456View on the map
Redondela · in the village+34 886 90 78 40View on the mapWebsite
Accessible
Redondela · in the village+34 986 11 50 44View on the map
TerraceAccessible
Redondela · in the village+34 986 40 09 72View on the map
Accessible
Redondela · in the village+34 986 11 84 81View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 50 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Redondela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
