Feranza · CC BY-SA 4.0Village
Requejo is a municipality located in the province of Zamora, Castile and León, Spain.
According to the 2004 census (INE), the municipality has a population of 164 inhabitants.
Named after the family in control at the time The Manrique De Lara Family (According to The Lara Family Crown and Nobility in Medieval Spain by Simon R. Doubleday), whose closer relatives branched out into the Requejo family. The family was a wealthy ally to the area supplying farms and thorough leadership in the early 1600s. The last living member of the lineage able to request countship candidacy is Giselle Estela Requejo Manrique de Lara De Peña.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Requejo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
75 restaurants
75 restaurants
Cobreros · 1.2 km away+34 980 620 574View on the map
Puebla de Sanabria · 9 km away+34 657 705 562View on the map
Puebla de Sanabria · 9.1 km away+34 610 095 022View on the map
Puebla de Sanabria · 9.3 km away+34 98 0620387View on the mapWebsite
Galende · 9.3 km away+34 980 626 795View on the map
Puebla de Sanabria · 9.3 km away+34 610 221 344View on the mapWebsite
Puebla de Sanabria · 9.3 km away+34 980 620 190View on the mapWebsite
Puebla de Sanabria · 9.3 km away+34 980 62 02 42View on the mapWebsite
Terrace
Puebla de Sanabria · 9.3 km away+34 980 620 347View on the mapWebsite
Puebla de Sanabria · 9.3 km away+34 980 62 02 68View on the mapWebsite
Puebla de Sanabria · 9.3 km away+34 980 620 488View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Requejo's market day. Every village has its own: better to ask than to make it up.
