Rodelar · CC BY-SA 4.0Hamlet
Requena de Campos is a municipality and locality located in the province of Palencia, Castile and León, Spain. According to the 2025 census (INE), the municipality had a population of 27 inhabitants. Crossed by the Canal de Castilla and Camino de Santiago, it forms part of Tierra de Campos. In this municipality, the Canal de Castilla changes its slope from the Pisuerga to the Carrión. The local economy is based on the cultivation of cereals and sheep. The soil is claylike and tough.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.5 km away you can find: En El Camino (Boadilla del Camino)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Villalcázar de Sirga · 16.5 km away+34 979 888 089View on the mapWebsite
Boadilla del Camino · 5.5 km away+34619105168View on the mapWebsite
Terrace
Frómista · 6.6 km away+34 979 810 409View on the mapWebsite
Frómista · 6.6 km away+34 979810255View on the mapWebsite
Accessible
Frómista · 6.7 km away+34 606 363 554View on the mapWebsite
Frómista · 6.7 km away+34 979 810 067View on the mapWebsite
Frómista · 6.8 km away+34 979 81 01 93View on the map
Frómista · 6.9 km away+34 979 810 012View on the mapWebsite
Melgar de Fernamental · 12.5 km away+34 609 450 405View on the mapWebsite
Terrace
Piña de Campos · 13 km away+34 979 153 063View on the mapWebsite
Villarmentero de Campos · 13 km away+34 979 065 978View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Requena de Campos's market day. Every village has its own: better to ask than to make it up.
