Juan Manuel González Morales · CC BY-SA 3.0 esVillage
Retuerta del Bullaque is a municipality in Ciudad Real Province, Castile-La Mancha, Spain. It has a population of 1,033.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Retuerta_del_Bullaque_(Ciudad_Real).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Retuerta del Bullaque yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
37 restaurants
37 restaurants
Retuerta del Bullaque · in the village+34 925 409 146View on the mapWebsite
Navas de Estena · 10.1 km away+34 925 409 146View on the mapWebsite
Navas de Estena · 10.5 km away+34 641 025 455View on the mapWebsite
San Pablo de los Montes · 11 km away+34 925 415 215View on the mapWebsite
San Pablo de los Montes · 11.1 km away+34 665 796 563View on the mapWebsite
San Pablo de los Montes · 11.1 km away+34925415341View on the mapWebsite
Navas de Estena · 11.3 km away+34 609 416 745View on the mapWebsite
San Pablo de los Montes · 11.6 km away+34 925416284View on the mapWebsite
Hontanar · 18.7 km away+34 661 622 178View on the mapWebsite
Navahermosa · 19.9 km away+34 663 728 831View on the mapWebsite
Navahermosa · 20.1 km away+34 622 815 014View on the map
Navahermosa · 20.6 km away+34 925 410 381View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Retuerta del Bullaque's market day. Every village has its own: better to ask than to make it up.
