Jtspotau · CC BY-SA 3.0Village
Revillarruz is a municipality and town located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 178 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Revillarruz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sarracín · 4.6 km away+34 947 405 048View on the mapWebsite
Sarracín · 4.8 km away+34 676 059 246View on the map
Carcedo de Burgos · 6.7 km away+34947290146View on the mapWebsite
Carcedo de Burgos · 6.8 km away+34 947 29 09 78View on the map
Burgos · 7.8 km away+34 947206860View on the mapWebsite
Villagonzalo Pedernales · 7.8 km away+34 947201640View on the mapWebsite
Cardeñadijo · 7.8 km away+34 947290255View on the map
Cardeñadijo · 8.4 km away+34 947 290 112View on the map
Burgos · 8.6 km away+34 623 464 658View on the mapWebsite
Burgos · 8.7 km away+34 947290459View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Revillarruz's market day. Every village has its own: better to ask than to make it up.
