Coastal town
Rianxo is a port town and municipality in the autonomous community of Galicia in northwestern Spain in the province of A Coruña. It has a population of 11,000 and its two main industries are fishing and tourism. The town's yearly celebration of Our Lady of Guadalupe is popular with tourists. Rianxo was the birthplace of several influential Galician writers, including Paio Gómez Chariño gl, Manuel Antonio, Alfonso R. Castelao and Rafael Dieste.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Rianxo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Rianxo · in the village+34 644 430 452View on the mapWebsite
Rianxo · in the villageView on the mapWebsite
TerraceVegetarian options
Rianxo · in the village+34 644 964 173View on the mapWebsite
Rianxo · in the village+34 881 988 961View on the mapWebsite
Rianxo · in the village+34 618 119 527View on the map
Rianxo · in the village+34 981 866 505View on the mapWebsite
Rianxo · in the village+34 981 860 454View on the mapWebsite
TerraceVegetarian options
Rianxo · in the village+34 981 862 711View on the map
Rianxo · in the village+34 981 861 960View on the mapWebsite
Accessible
Rianxo · in the village+34 981 863 151View on the mapWebsite
Rianxo · in the village+34 981 863 357View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rianxo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.