Felicia, Yu-Jyun Fan · CC BY-SA 4.0Village
Ribadavia is a town and municipality located in the southwest of the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Ribeiro. The urban area lies on the right bank of the Miño river and the last course of the Avia river. It is the capital of the comarca of the Ribeiro. Near N-120 road and A-52 Rias Baixas highway, it is 25 kilometres (16 mi) from the provincial capital and 65 kilometres (40 mi) from Vigo.
The town was declared a Historic-Artistic ensemble in 1947. Near the Campo da Feira, one can find the ruins of the castle of the Sarmientos, the Counts of Ribadavia, dating from the fifteenth century. It still preserves the interior, towers and the walls. Parts of the walls that surrounded the town are also still standing. Inside the old quarter (casco vello/Barrio Xudeu), one can visit the main square (Praza Maior) with interesting buildings like the sixteenth-century town hall. There are also buildings remaining from what was once a large Jewish quarter, including a synagogue.
All the economic life of the comarca of the Ribeiro has centered on, since the twelfth century, the vines first brought by the monks of Cluny who accompanied the first count of Galicia, Raymond of Burgundy. Today, the wine is commercialised under the protected designation of origin Ribeiro.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ribadavia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribadavia · in the village+34 988 470 576View on the mapWebsite
Ribadavia · in the village+34 657 618 964View on the map
Ribadavia · in the village+34 988 472 317View on the mapWebsite
Ribadavia · in the village+34 988 470 378View on the mapWebsite
Ribadavia · in the village+34 988 470 110View on the map
Ribadavia · in the village+34 988 470 329View on the map
Ribadavia · in the village+34 988 472 005View on the mapWebsite
Ribadavia · in the village+34 988 472 472View on the mapWebsite
Ribadavia · in the village+34 680 979 763View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ribadavia's market day. Every village has its own: better to ask than to make it up.
