Village
Ribeira de Piquín is a town located in the province of Lugo, Galicia, northwestern Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ribeira de Piquín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
80 restaurants
80 restaurants
Ribeira de Piquín · in the village+34 982 333 685View on the mapWebsite
Meira · 8.8 km away+34 982330408View on the mapWebsite
Meira · 9.2 km away+34 982330281View on the map
Pastoriza (A) · 10.1 km away+34 982 330 580View on the map
Riotorto · 10.2 km away+34 699829155View on the mapWebsite
A Fonsagrada · 12 km away+34 606 165 752View on the mapWebsite
Terrace
A Fonsagrada · 12.1 km away+34 982 34 03 36View on the map
A Fonsagrada · 12.1 km away+34 982 340 061View on the mapWebsite
A Fonsagrada · 12.2 km away+34 982340541View on the mapWebsite
A Fonsagrada · 12.2 km away+34 982 34 01 35View on the mapWebsite
Fonsagrada (A) · 12.4 km away+34 982 350 092View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ribeira de Piquín's market day. Every village has its own: better to ask than to make it up.