Zarateman · CC0Village
Ribera Baja in Spanish or Erribera Beitia in Basque (also alternative Erriberabeitia) is a town and municipality located in the province of Álava, in the Basque Country, northern Spain. It has a population of 1359 inhabitants.
Rivabellosa is the capital and main town of the municipality. It has more than 80% of the municipal population. Rivabellosa is also the capital of the region of Alava called Cuadrilla de Añana.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ribera Baja/Erribera Beitia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribera Baja/Erriberabeitia · in the village+34 945 356 894View on the mapWebsite
Miranda de Ebro · 3 km away+34 947 310 518View on the mapWebsite
Miranda de Ebro · 3.1 km away+34 947 362 271View on the mapWebsite
Miranda de Ebro · 3.2 km away+34 947 347 007View on the mapWebsite
Miranda de Ebro · 3.2 km away+34 947 723 187View on the mapWebsite
Miranda de Ebro · 3.2 km away+34 947 314 027View on the mapWebsite
Miranda de Ebro · 3.2 km away+34 947 330 063View on the mapWebsite
Miranda de Ebro · 3.4 km away+34 947 022 607View on the map
Miranda de Ebro · 3.4 km away+34 947 721 207View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ribera Baja/Erribera Beitia's market day. Every village has its own: better to ask than to make it up.
