Deosringas · CC BY-SA 3.0Mountain village
Ribera d'Urgellet is a municipality in the comarca of the Alt Urgell in Catalonia, Spain. It includes a small exclave to the west. It has a population of 989 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ribera d'Urgellet yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribera d'Urgellet · in the village+34 973 387 338View on the mapWebsite
Ribera d'Urgellet · in the village+34 973 387 118View on the map
Ribera d'Urgellet · in the village+34 973 297 745View on the mapWebsite
Ribera d'Urgellet · in the village+34 973 387 260View on the map
Montferrer i Castellbò · 3.2 km away+34 973 351 910View on the mapWebsite
Seu d'Urgell (La) · 5.4 km away+34 973 351 045View on the mapWebsite
Seu d'Urgell (La) · 5.8 km away+34 973 350 954View on the mapWebsite
Seu d'Urgell (La) · 5.8 km away+34 973 354 773View on the map
Seu d'Urgell (La) · 5.8 km away+34 973 351 900View on the mapWebsite
Seu d'Urgell (La) · 5.8 km away+34 648 804 105View on the mapWebsite
Seu d'Urgell (La) · 5.9 km away+34 633 210 494View on the mapWebsite
Seu d'Urgell (La) · 5.9 km away+34 973 257 407View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ribera d'Urgellet's market day. Every village has its own: better to ask than to make it up.
