F. Enrique Suárez · CC BY-SA 3.0Village
Ribera del Fresno is a municipality located in the province of Badajoz, Extremadura, Spain. As of 2009, the municipality has a population of 3,466 inhabitants.
It is the hometown of friar Juan Macias.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ribera del Fresno yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribera del Fresno · in the village+34 618 308 979View on the map
Villafranca de los Barros · 7.7 km away+34 690 998 246View on the map
Villafranca de los Barros · 7.8 km away+34 924 200 148View on the mapWebsite
Villafranca de los Barros · 8.7 km away+34 924 961 836View on the mapWebsite
Villafranca de los Barros · 8.7 km away+34 663 942 758View on the map
Villafranca de los Barros · 8.7 km away+34 623 571 915View on the map
Villafranca de los Barros · 8.7 km away+34 924 523 478View on the map
Villafranca de los Barros · 8.7 km away+34 633 690 771View on the map
Villafranca de los Barros · 8.8 km away+34 924 092 351View on the map
Villafranca de los Barros · 8.8 km away+34 689 262 120View on the map
Villafranca de los Barros · 8.8 km away+34 924 523 761View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ribera del Fresno's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
