Fran Ara · CC BY-SA 3.0Village
Ricla is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 2,653 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ricla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
87 restaurants
87 restaurants
Almunia de Doña Godina (La) · 3.6 km away+34 976 600 092View on the map
Almunia de Doña Godina (La) · 3.9 km away+34 876 037 100View on the map
Almunia de Doña Godina (La) · 3.9 km away+34 611 301 460View on the mapWebsite
Almunia de Doña Godina (La) · 3.9 km away+34 640 262 647View on the mapWebsite
La Almunia de Doña Godina · 4 km away+34 976 601 037View on the mapWebsite
La Almunia de Doña Godina · 4 km away+34 976 600 602View on the mapWebsite
La Almunia de Doña Godina · 4 km away+34 976 811 763View on the mapWebsite
Almunia de Doña Godina (La) · 4.1 km away+34 632 206 075View on the mapWebsite
Almunia de Doña Godina (La) · 4.1 km away+34 876 285 707View on the map
Almunia de Doña Godina (La) · 4.1 km away+34 659 669 360View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ricla's market day. Every village has its own: better to ask than to make it up.
