Autor desconocido · CC BY-SA 3.0Village
Riells i Viabrea is a municipality in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 27 square kilometres (10 sq mi) and the population in 2014 was 4,000.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Riells i Viabrea yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Riells i Viabrea · in the village+34 972 979 170View on the map
Riells i Viabrea · in the village+34 930 069 092View on the mapWebsite
Riells i Viabrea · in the village+34 938471212View on the mapWebsite
Riells i Viabrea · in the village+34 972870923View on the mapWebsite
Riells i Viabrea · in the village+34 972 870 361View on the mapWebsite
Sant Celoni · 0.5 km away+34 938 470 078View on the map
Sant Celoni · 0.7 km away+34 932 105 611View on the mapWebsite
Sant Celoni · 1.1 km away+34 608 154 580View on the mapWebsite
Gualba · 2.5 km away+34 938 487 053View on the map
Terrace
Breda · 2.6 km away+34 972 870 003View on the mapWebsite
Gualba · 2.6 km away+34 630 945 332View on the map
Gualba · 2.8 km away+34 938 487 128View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Riells i Viabrea's market day. Every village has its own: better to ask than to make it up.
