Malopez 21 · CC BY-SA 4.0Village
Riocabado is a municipality located in the province of Ávila, Castile and León, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.4 km away you can find: Toky Eder (San Pedro del Arroyo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cardeñosa · 10.9 km away+34 663 767 867View on the mapWebsite
Cabezas de Alambre · 11.2 km away+34 920 256 594View on the mapWebsite
Mingorría · 15 km away+34 920 200 317View on the mapWebsite
Martiherrero · 17.5 km away+34 920 26 9457View on the mapWebsite
Sanchidrián · 19.9 km away+34 920 08 66 13View on the mapWebsite
Ávila · 20.1 km away+34 655 464 450View on the mapWebsite
Ávila · 20.5 km away+34 920 269 616View on the mapWebsite
Ávila · 20.6 km away+34 920 27 08 34View on the mapWebsite
Ávila · 20.6 km away+34 920 21 11 01View on the mapWebsite
Ávila · 20.7 km away+34 920 254 455View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Riocabado's market day. Every village has its own: better to ask than to make it up.
