Tyk · CC BY-SA 3.0Village
Riogordo is a small town and municipality of around 3,000 inhabitants in the province of Málaga in the autonomous community of Andalusia in southern Spain. It is situated in the centre of the comarca of Axarquía that runs east and inland of Málaga as far as Nerja. It is located about 40 kilometres (25 mi) from Málaga and 30 km (19 mi) from Vélez-Málaga. Nestled in the low-lying mountains (between the Montes de Málaga and the higher sierras), it is almost one of the classic Andalusian "white villages". It is equidistant between Málaga and Vélez-Málaga, both of which are little more than 30 minutes by car.
The town hosts the "El Paso" festival at Easter (Semana Santa), a reenactment of the crucifixion which has a cast of hundreds, mostly local villagers.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Riogordo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Riogordo · in the village+34 622 04 25 37View on the map
Riogordo · in the village+34 951 62 87 85View on the map
Riogordo · in the village+34 695388184View on the map
Riogordo · in the village+34 952 73 23 20View on the map
Riogordo · in the village+34 625 085 120View on the map
Colmenar · 3.9 km away+34 651 84 30 62View on the mapWebsite
Colmenar · 4.3 km away+34 952 730 522View on the mapWebsite
Colmenar · 4.3 km away+34 695 594 689View on the map
Colmenar · 4.4 km away+34 952 730 031View on the mapWebsite
Colmenar · 4.6 km away+34 952 730 530View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
