Pere López Brosa · CC BY-SA 4.0Village
Riudellots de la Selva is a municipality in the comarca of the Selva in Catalonia, Spain. It is situated in the basin of the Onyar river, on the A-7 autopista and the main N-II road, and is served by a Renfe railway station on the line between Barcelona and Girona and the GE-672 road and is close to the aeroport of Girona.
The Gothic church of Sant Esteve dates from the 16th century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Riudellots de la Selva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Riudellots de la Selva · in the village+34 972 478 139View on the mapWebsite
Riudellots de la Selva · in the village+34 972 648 320View on the mapWebsite
Riudellots de la Selva · in the village+34 972 478 443View on the map
Riudellots de la Selva · in the village+34 972 478 139View on the mapWebsite
Riudellots de la Selva · in the village+34 972 477 132View on the mapWebsite
Campllong · 2.2 km away+34 972 46 10 05View on the mapWebsite
Campllong · 2.2 km away+34 972 464 980View on the mapWebsite
Campllong · 3.1 km away+34 972 46 20 18View on the mapWebsite
Vilobí d'Onyar · 3.3 km away+34 972 473 408View on the mapWebsite
Campllong · 3.6 km away+34 972 463 437View on the mapWebsite
Cassà de la Selva · 4.6 km away+34 972 462 277View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Riudellots de la Selva has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
