Estevoaei · CC BY-SA 4.0Village
Roa de Duero is a Spanish town and municipality in the southern region of the province of Burgos. This town has a long wine tradition that goes back to the times of the Roman Empire and the wars for the conquest of Iberia.
When the Romans arrived at the area, they settled and founded Roa, formerly called Rauda, where they began to cultivate the grapes and used them to make wine. The nearby Douro River irrigated the region.
Today, Roa is the seat of the Regulatory Council for the Designation of Origin (D.O.) Ribera del Duero wine region.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Roa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aranda de Duero · 20.4 km away+34 947 50 02 77View on the mapWebsite
Roa · in the village+34 947 540 452View on the map
Roa · in the village+34 947 540 312View on the mapWebsite
Roa · in the village+34 947 540 214View on the mapWebsite
Roa · in the village+34 947 540 545View on the mapWebsite
La Horra · 6.4 km away+34 699 745 558View on the map
Pedrosa de Duero · 8.7 km away+34 616 619 517View on the mapWebsite
Fuentecén · 8.9 km away+34 947 532 745View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Roa's market day. Every village has its own: better to ask than to make it up.
