Bertolavid · CC BY-SA 4.0Village
La Robla is a municipality located in the province of León, Castile and León, Spain. According to the 2020 census (INE), the municipality has a population of 3,752 inhabitants.
The area around La Robla was once an important mining community. The train route from La Robla to Bilbao was essential to the development of trade in the region. There is now a luxury passenger train service that travels along the narrow-gauge railway visiting tourist spots along the way.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Robla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Robla · in the village+34 660683311View on the map
La Robla · in the village+34 640 11 85 46View on the map
La Robla · in the village+34 987572135View on the mapWebsite
Accessible
La Robla · in the village+34 987572530View on the map
Accessible
La Robla · in the village+34 987572540View on the map
La Robla · in the village+34 987 570 733View on the mapWebsite
Accessible
La Robla · in the village+34 987570073View on the map
Accessible
La Robla · in the village+34 987 570 279View on the map
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Robla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
