Estevoaei · CC BY-SA 4.0Mountain village
Robleda-Cervantes is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 476 inhabitants.
On 27 June 1916 the municipality changed its name from Robleda to Robleda-Cervantes.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Robleda-Cervantes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
78 restaurants
78 restaurants
Robleda-Cervantes · in the village+34 634 614 547View on the map
Puebla de Sanabria · 3.4 km away+34 980 620 000View on the mapWebsite
Terrace
Galende · 4.1 km away+34 980 620 287View on the mapWebsite
Puebla de Sanabria · 4.1 km away+34 980 620 001View on the mapWebsite
Puebla de Sanabria · 4.2 km away+34 980 620 049View on the mapWebsite
Puebla de Sanabria · 4.4 km away+34 980 620 060View on the mapWebsite
Galende · 4.4 km away+34 980 623 024View on the mapWebsite
Trefacio · 4.4 km away+34 980 56 76 16View on the mapWebsite
Puebla de Sanabria · 4.5 km away+34 615 364 828View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 9:00 to 14:00
