Enfo · CC BY-SA 3.0Village
Rocafort de Queralt is a municipality and village in the comarca of Conca de Barberà in the province of Tarragona in Catalonia, Spain. It has a population of 247 (register office, 2025).
The municipality has an area of 8.6 km2. Its elevation is approximately 562m.
Economic activity is mainly agricultural, principally cereals, vines and wine, principally cava, a sparkling wine. In former times, Rocafort was an important centre for the production of saffron.
The town's origins are obscure, but its castle is mentioned in a document dating back to 1178.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 0.1 km away you can find: Casa Ricard (Sarral)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · 10.4 km away+34 977 880 077View on the mapWebsite
Sarral · 0.1 km away+34 977 898 027View on the mapWebsite
Passanant i Belltall · 8.7 km away+34 977 892 753View on the mapWebsite
Barberà de la Conca · 8.7 km away+34 977 887 070View on the mapWebsite
Solivella · 9 km away+34 977 892 165View on the mapWebsite
Solivella · 9.1 km away+34 977 892 189View on the map
Vallfogona de Riucorb · 9.8 km away+34977880025View on the mapWebsite
Terrace
Santa Coloma de Queralt · 10.1 km away+34 977 880 640View on the map
Santa Coloma de Queralt · 10.5 km away+34 977 880 653View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rocafort de Queralt's market day. Every village has its own: better to ask than to make it up.
