Coastal town
Roda de Berà is a municipality in the comarca of the Tarragonès in Catalonia, Spain. It has a population of 8,260 (register office, 2025).
It is situated on the coast in the east of the comarca. The Roman Via Augusta ran through the municipality, and the triumphal Berà Arch survives in the middle of the present N-340 coast road.
There is a Renfe railway station in the west of the municipality.
There is a new marina and a small village in various architectural styles.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Roda de Barà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Roda de Berà · in the village+34 660 155 465View on the mapWebsite
Roda de Berà · in the village+34 977 806 039View on the mapWebsite
Roda de Barà · in the village+34 977 083 429View on the map
Roda de Barà · in the village+34 977 809 580View on the map
Roda de Barà · in the village+34 877 235 254View on the map
Roda de Barà · in the village+34 977 809 600View on the map
Roda de Berà · in the village+34 623 353 176View on the mapWebsite
Roda de Berà · in the village+34 977 80 11 01View on the mapWebsite
Roda de Berà · in the village+34 977 801 911View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Roda de Barà has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.