Jaime Calatayud · CC BY-SA 4.0Village
Romanos is a small municipality in Campo de Daroca, in Aragón. It was an important town during the War of the Two Peters, and has many historic sites, such as castles and churches, some of which are part of the 156 monuments that the Government of Aragon presented to UNESCO for the declaration of the sites as historic protected sites. They were confirmed as this in 2001 in the UNESCO meeting in Helsinki.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5 km away you can find: Restaurante Plaza Mudéjar (Villadoz)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
35 restaurants
35 restaurants
Villadoz · 5 km away+34 976 362 464View on the mapWebsite
Anento · 8.1 km away+34 672 600 990View on the mapWebsite
Ferreruela de Huerva · 8.6 km away+34 978 073 816View on the map
Burbáguena · 13.2 km away+34 665 875 845View on the mapWebsite
Herrera de los Navarros · 14.9 km away+34 656 698 230View on the map
Paniza · 18.4 km away+34 976 62 26 56View on the mapWebsite
Calamocha · 20.7 km away+34 978 73 22 63View on the map
Calamocha · 23 km away+34 978 730 203View on the mapWebsite
Calamocha · 23.1 km away+34 978 731 872View on the mapWebsite
Calamocha · 23.1 km away+34 978 73 02 77View on the mapWebsite
Calamocha · 23.2 km away+34 685 951 856View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Romanos's market day. Every village has its own: better to ask than to make it up.
