Aitor Alvarez · CC BY-SA 3.0Village
Ruesga is a municipality in Cantabria Province, Spain. It includes the following 6 villages: Calseca, Matienzo, Mentera Barruelo, Ogarrio, Riva (capital) and Valle.
As of 2016, a total of 870 people lived in Ruesga.
Its economy is primarily agriculture and forestry; livestock mountain or forestal exploitation of wealth employs 53.1% of the workforce. There were almost 5,000 heads of livestock spread over 198 farms.
The unemployment rate was 14.7%.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ruesga yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ruesga · in the village+34 942 64 11 20View on the mapWebsite
Ruesga · in the village+34 942 619 818View on the mapWebsite
Ruesga · in the village+34 942 646 143View on the mapWebsite
Arredondo · 3.5 km away+34 942 678 084View on the map
Arredondo · 6.1 km away+34 942 67 80 66View on the mapWebsite
Terrace
Ramales de la Victoria · 6.4 km away+34 942 172 974View on the mapWebsite
Ramales de la Victoria · 6.7 km away+34 654 463 133View on the mapWebsite
Ramales de la Victoria · 7.9 km away+34942646055View on the mapWebsite
Ramales de la Victoria · 8 km away+34 637606754View on the map
Ramales de la Victoria · 8.2 km away+34 942 646 054View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ruesga's market day. Every village has its own: better to ask than to make it up.
