Carmemolistvidal · CC BY-SA 4.0Village
Rupit i Pruit is a municipality in the comarca of Osona in Catalonia, Spain situated in the Sierra de la Cabrera mountain range near Barcelona. It is made up of two formerly separate settlements, Rupit and Pruit, which were independent until 1977. The medieval village of Rupit emerged around the 12th century thanks to important local families. The most notable feature is its old town, which is connected by a suspension bridge. The largest waterfall in Catalonia at Sallent are nearby
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Rupit i Pruit yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Cellera de Ter · 14 km away+34 972421557View on the mapWebsite
Rupit i Pruit · in the village+34 93 852 20 86View on the mapWebsite
Rupit i Pruit · in the village+34938522006View on the map
Rupit i Pruit · in the village+34 938 522 021View on the map
Rupit i Pruit · in the village+34 938 522 014View on the map
Rupit i Pruit · in the village+34 938 522 158View on the map
Rupit i Pruit · in the village+34 938 522 911View on the mapWebsite
Rupit i Pruit · in the village+34622027073View on the map
Rupit i Pruit · in the village+34 938 522 012View on the mapWebsite
Rupit i Pruit · in the village+34 938 522 105View on the mapWebsite
Susqueda · 4.5 km away+34 972 44 4319View on the map
Santa Maria de Corcó · 4.9 km away+34 638 265 448View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Rupit i Pruit's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
